ABI DHER SCHOOL Date : 02/12/2009

ABI DHER SCHOOL Date : 02/12/2009

Level :4MS

FIERST TERM ENGLISH TEST

Casbah Restaurant
Menu

STARTERS

* Shorba

* Hors d’œuvre

MAIN COURSE

* Dolma

* Rice with chicken

* Couscous
DESSERTS

* Oranges

* Bananas

* Cheese

DRINKS

* Mineral water

* Soda

PART ONE

A/ Reading comprhension

Activity One : Look at the menu and answer the questions

1/ How many dishes are there ?

2/ Do they serve any Italian speciality in this restaurant ?

3/ Is shorba an Algerian soup ?

Activity Two : look at the manu again nd put in TRUE or FALSE

1/ The menu is a list of food served in a restaurant

2/ Couscous is a dish served as a starter

3/ Mineral water and soda are drinks

Activity Three :Fill in the gaps with words from your own about meals in Algeria

Algerian people have………….meals a day : …………,…………… and …………….…..

B/ MASTERY OF LANGUAGE

1/Activity One : Put each sentense in the right column

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NEGATIVE FORME
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- Add some salt and a little oil.

- Never cut your food with a fork or a spoon.

- Don’t drink water after you finish your meal.

- Have some dessert to be healthy

Activity One : Write correct sentenses

1/ Shorba is (delicious ) dish in Ramadhan.

2/ My sister is (good) cook in my famity.

Activity Three : Write the silent letter in the second column

Silent letter(s)

- walk

- know

- fork

- lamb

PART TWO :Written expression

Re-order the sentenses and write a coherent paragraph

- Next ;brown , some ,semolina

-Later,shape the mixture into lozenges,balls or rolls

- How to make RFISS TOUNSI

-After that,mix the browned semolina,the oil and the dates

- First,choose some good " Ghars dates " and remove the stones .

- Finally,serve with milk,curd or tea. GOOD LUCK

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